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Ingredients
  • 1 ⅔ cups (236g) all-purpose flour (scoop and level to measure)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 8 Tbsp (113g) unsalted butter, melted*
  • ¾ cup (160g) granulated sugar (or 1 cup if you like it sweeter)
  • 2 large eggs
  • 1 ⅓ cups (325g) well mashed overripe bananas (about 3 ½ medium bananas, be sure to measure)
  • ¼ cup (63g) sour cream
  • ½ tsp vanilla extract
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