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Ingredients
  • Chicken
  • 1 to 2 tablespoons olive oil
  • Salt/Pepper
  • 2 teaspoons Italian seasoning
  • 2 lbs. bone-in chicken breast or thighs, see notes
  • Stew
  • ½ cup dry white wine, see notes
  • 5 tablespoons butter
  • 1 medium yellow onion, diced
  • 1 ½ cups carrots, diced
  • 2 ribs celery, diced
  • 4 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • ⅓ cup flour
  • 6 cups Chicken Broth
  • ½ cup heavy cream, optional
  • 1 chicken bouillon cube, or 1 tsp. better than bouillon
  • 1.5 lbs. red potatoes, washed/dried
  • 2 to 3 drops Gravy Master, optional, see link in notes.
  • Seasonings
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried basil, rosemary, thyme, mustard powder, onion powder
  • ¼ teaspoon EACH: ground sage, salt, celery salt
  • ⅛ teaspoon pepper
Steps
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