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Sautéed Spanish Mushrooms with Saffron & White Wine
Ingredients
  • 12 button mushrooms
  • 4 cloves garlic
  • ¼ cup white wine
  • ½ tsp saffron threads
  • 1 tsp lemon juice
  • 2 tbsp extra virgin olive oil
  • handful fresh chives
  • pinch sea salt
  • pinch black pepper
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