One Pot Creamy Parmesan Chicken with Mushroom Rice

Added red pepper flakes, garlic when sauteeing chicken, add'l italian seasoning and cream cheese at the end. It took longer to cook the rice.....maybe 30 minutes in all. In the end, it was very good.

1 pound chicken breast, cubed

1 Tablespoon olive oil

1 Tablespoon Italian Seasoning

salt and pepper

1 cup long grain rice, uncooked

2½ cups chicken broth

6 ounces sliced mushrooms, about 1 cup

½ cup heavy whipping cream

¼ cup shredded parmesan cheese, (I prefer freshly grated)

salt and pepper to taste

chopped parsley and freshly shredded parmesan cheese, for garnish

Directions at therecipecritic.com

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