Hearty Vegan Instant Pot Chili

umamigirl.com

Dr. G. Cooks

subheading: FOR THE CHILI:

1 medium onion, diced small

4 cloves garlic, minced

2 medium sweet potatoes (about 1 ½ pounds total), peeled and cut into ½-inch cubes

1 cup WHOLE buckwheat groats (see important ingredient note below), rinsed well and drained

2 ½ cups vegetable broth

26.5-ounce box chopped tomatoes

2 chipotle peppers in adobo sauce, minced

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon salt

2 15.5-ounce cans black beans, rinsed and drained

1 tablespoon freshly squeezed lime juice

subheading: TO SERVE:

Lime wedges

Chopped fresh cilantro

Vegan sour cream

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