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Ingredients
  • 2 boneless, skinless chicken breasts, cut into bite-size chunks (or leftover cooked chicken, cubed)
  • 3 tablespoons butter
  • ½ cup finely chopped onion
  • 3 cloves garlic; finely minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup flour
  • 2 cups milk
  • 1 cup chicken broth (I use low sodium)
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