Fish Taco Bowl with Rainbow Slaw - Gorton's Seafood

Kade53

Brenna Plante Zavadsky

subheading: CRISPY FISH TACO BOWLS:

8 Gorton’s Crispy Battered Fish Fillets

2 cups cooked quinoa, brown rice, or grain of choice

Cilantro leaves for garnish (optional)

subheading: RAINBOW SLAW:

Juice of a lime

2 tablespoons water

1 tablespoon olive oil

1 tablespoon rice vinegar

1 tablespoon honey

¼ teaspoon ground cumin

⅛ teaspoon garlic powder

Several dashes of hot sauce (optional)

2 tablespoons diced red onion

¼ cup packed cilantro leaves

Kosher salt and black pepper to taste

½ of a head red cabbage, thinly sliced

¼ of a head green cabbage, thinly sliced

1 large carrot, shredded

½ of a red bell pepper, thinly sliced

½ of a yellow bell pepper, thinly sliced

1 jalapeño, seeds removed and minced

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