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Crock Pot Chicken and Wild Rice Soup
Ingredients
  • 1lb chicken breasts
  • 1 small onion or 1 large shallot, minced
  • 2 carrots, minced (~1 cup)
  • 2 celery stalks, thinly sliced
  • 2 garlic cloves, pressed or minced
  • 1-½ teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried ground sage
  • small pinch dried rosemary, crushed between your fingers
  • 1 large or 2 small bay leaves
  • 2 Tablespoons butter
  • 6 cups chicken broth
  • ¾ cup wild rice-brown rice blend (I recommend Lundberg Farms)
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