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Artichoke Lasagne. and Time to Cook
Ingredients
  • 1 large bowl full of cold water
  • 1 lemon
  • 6 medium artichokes, about 800 g/1 kg or 3 bags of frozen artichokes, 100 g each
  • 30 g of olive oil
  • 2 g of fine salt
  • 10 g of fresh parsley
  • 100 ml of white wine
  • 250 g of fresh egg pasta cut into rectangles or 5 ready-made rectangles
  • 500 g of béchamel sauce
  • 120 g of grated Parmesan cheese
Steps
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