Kefta with Garlic Yoghurt Sauce

gourmettraveller.com.au

Djo

Kefta Yoghurt

1 kg minced lamb

3 cloves garlic, finely chopped

1 onion, coarsely grated

1 tbsp ras el hanout

1 cup flat-leaf parsley leaves, finely chopped (loosely packed)

1 cup coriander leaves, finely chopped (loosely packed)

1 tsp dried chilli flakes

1 egg

35 gm dried breadcrumbs (½ cup)

2 tbsp currants

50 gm pine nuts, toasted

60 ml olive oil (¼ cup)

To serve: coriander, mint and flat leaf parsley leaves

subheading: Garlic yoghurt sauce:

250 ml natural yoghurt (1 cup)

1 tsp tahini

2 cloves garlic, crushed

1 tbsp lemon juice

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