https://www.copymethat.com/r/lXTMeW6Zd/sourdough-discard-pizza-crust/
137782027
Kvv0Wgh
lXTMeW6Zd
2024-05-04 13:58:43
Sourdough Discard Pizza Crust
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Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses.
Ingredients
- 1 cup (227g) sourdough starter, unfed/discard
- ½ cup plus 2 tablespoons to ¾ cup (141g to 170g) water, lukewarm
- 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon table salt
- ½ teaspoon instant yeast or active dry yeast
- 4 teaspoons King Arthur Pizza Dough Flavor, optional but delicious
Steps
Directions at kingarthurbaking.com
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