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Best Pan-Fried Burgers
These pan-fried burgers might be the best you've ever had. Who needs a grill when you have a stovetop?
Ingredients
  • 1-⅓ pounds ground beef
  • Kosher salt and pepper, to taste
  • 4 tablespoons unsalted butter, softened, plus extra for the pan
  • 4 hamburger buns
  • 4 slices melty cheese, optional
  • Burger toppings, optional
Steps
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