Gluten Free, Grain Free & Keto Dumplings Suuuper Tender!
Ingredients
  • FOR THE DUMPLING FILLING:
  • 500 g ground pork or fatty meat of choice*
  • 500 g Napa cabbage
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons water
  • 1 tablespoon finely minced scallions
  • 2 cloves garlic grated or ran through a press
  • 3 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 2 teaspoons rice vinegar
  • pinch white pepper optional
  • FOR THE KETO DUMPLING DOUGH:
  • 192 g almond flour
  • 48 g coconut flour
  • 4 teaspoons xanthan gum
  • 1/2 teaspoon kosher salt depending on whether sweet or savory
  • 4 teaspoons apple cider vinegar
  • 2 eggs lightly beaten
  • 8 teaspoons water
  • FOR THE DIPPING SAUCE (SERVES 2):
  • 4 tablespoons coconut aminos
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • touch white pepper
Steps

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