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Asian Grilled Chicken Veggie Skewers
Ingredients
  • subheading: For the marinade/glaze/sauce:
  • ¼ cup smoky barbecue sauce We like Sweet Baby Rays
  • ¼ cup soy sauce
  • ¼ cup honey
  • ¼ cup extra virgin olive oil
  • 1 tablespoon fresh ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha sauce more to tasate
  • 2 medium cloves garlic
  • subheading: For the chicken:
  • 1 ½ pounds boneless skinless chicken breast cut into 1 to 1½-inch pieces
  • 3 medium zucchini cut into ½-inch slices
  • 1 large red onion cut into 1¼ to 1½-inch pieces
  • 3 medium bell peppers cut into 1¼ to 1½-inch pieces )I used red, yellow and orange.)
Steps
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