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Parmesan Crusted Baked White Fish
Ingredients
  • 20 ounces firm white fish (such as cod, haddock or tilapia)
  • ⅔ cup panko
  • ⅓ cup grated parmesan
  • 2 tablespoons butter (softened at room temperature)
  • 1 clove garlic (grated)
  • 1 lemon zested and juiced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cayenne (optional)
Steps
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