Spaghetti Pie by Tasty

tasty.co

Rob Schendel

subheading: PASTA CRUST:

4 oz spaghetti, or angel hair, broken in half 2 times

2 cloves garlic, minched

2 tablespoons butter

1 cup grated parmesan

1 large egg, beaten

2 tablespoons bread crumb

subheading: FILLING:

2 tablespoons oil, vegetable or canola

1 small onion, diced

8 oz ground beef, 90% lean

15 oz tomato sauce, 1 can

3 tablespoons tomato paste

1 teaspoon sugar

1 tablespoon fresh basil, minced

1 cup ricotta cheese

1 large egg

1 teaspoon dried oregano

1 ½ cups shredded mozzarella cheese

Directions at tasty.co

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