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Instant Pot Tofu & Bok Choy with Ginger Garlic Sauce
Ingredients
  • 500 g / 1 lb medium-firm silken tofu, sliced thick
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  • 4 baby bok choy (about 1 pound), split horizontally
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  • 1 scallion/spring onion, chopped
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  • ½ red chili, sliced
  • subheading: For the sauce:
  • 2 cloves garlic, finely diced
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  • 1 tbsp finely diced ginger (a thumb-size knob)
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  • 4 tablespoons soy sauce or gluten-free Tamari
  •  
  • 1 tablespoon sesame oil
  •  
  • 1 tablespoon olive oil
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  • 1 tablespoon lemon juice or lime juice
  •  
  • 1 tablespoon maple syrup or honey
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  • 1 cup of water
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  • You will need a trivet, a round tin and a steamer basket.
  • Cook Mode Prevent your screen from going dark
Steps
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