https://www.copymethat.com/r/lXGh0EiZr/instant-pot-tofu-bok-choy-with-ginger-ga/
130117733
HwFVIeu
lXGh0EiZr
2024-05-17 06:19:20
Instant Pot Tofu & Bok Choy with Ginger Garlic Sauce
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Ingredients
- 500 g / 1 lb medium-firm silken tofu, sliced thick
- 4 baby bok choy (about 1 pound), split horizontally
- 1 scallion/spring onion, chopped
- ½ red chili, sliced
- subheading: For the sauce:
- 2 cloves garlic, finely diced
- 1 tbsp finely diced ginger (a thumb-size knob)
- 4 tablespoons soy sauce or gluten-free Tamari
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon lemon juice or lime juice
- 1 tablespoon maple syrup or honey
- 1 cup of water
- You will need a trivet, a round tin and a steamer basket.
- Cook Mode Prevent your screen from going dark
Steps
Directions at instantpoteats.com
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