https://www.copymethat.com/r/lXFVlxtFi/pasta-alla-zozzona-rigatoni-with-sausage/
118414179
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lXFVlxtFi
2024-06-01 20:08:06
Pasta Alla Zozzona (Rigatoni with Sausage, Guanciale, and Egg Yolks)
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Ingredients
- 3 large egg yolks (45g)
- 2 ounces ( 60 g) finely grated Pecorino Romano cheese, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 ounces ( 115 g) guanciale (cured pork jowl) or pancetta, cut into ΒΌ-inch-thick batons (see notes)
- 6 ounces ( 170 g) sweet or hot Italian sausage (2 links), removed from casing
- 1 small onion (about 4 ounces; 115 g), finely chopped
- Pinch red pepper flakes (optional)
- 2 cups ( 500 g) tomato passata (see notes)
- 12 ounces ( 340 g) rigatoni
Steps
Directions at seriouseats.com
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