Chicago Hot Dog Pasta Salad

carolynscooking.com

~Sandy~

1 Pound short pasta such as rotini, fusilli, penne, or casarecce

3 Tablespoons pickle juice

2 Tablespoons olive oil

8 Grilled or pan fried all beef hot dogs cut into bite sized pieces

1 ¼ Cups tomatoes diced

¾ Cup dill pickles diced

¾ Cup white onion diced

⅓ Cup sweet pickle relish

¼ Cup sport peppers diced, plus a few whole peppers for garnish

subheading: For the dressing:

⅓ Cup olive oil

2 Tablespoons yellow mustard

2 Tablespoons red wine vinegar

1 to 2 Teaspoons liquid from the sport pepper jar to taste

1 Tablespoon poppy seeds

1 Teaspoon granulated sugar

½ Teaspoon celery salt

½ Teaspoon kosher salt

¼ Teaspoon cracked black pepper

Directions at carolynscooking.com

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