Vegan Minestrone

veganricha.com

Marti V

1 tsp olive oil

½ cup ( 80 g) chopped onion chopped

4 cloves garlic chopped

½ cup ( 50.5 g) chopped celery

¾ cup ( 96 g) chopped carrots

28 oz ( 793.79 g) can diced tomato

15 oz ( 425.24 g) can cannellini beans or other white beans or a combinationof white and kidney beans

1 cup ( 124 g) chopped zucchini

3 cups ( 750 ml) water

½ tsp ( 0.5 tsp) salt

½ tsp ( 0.5 tsp) oregano

¼ tsp ( 0.25 tsp) thyme

¼ tsp ( 0.25 tsp) black pepper

½ cup ( 118.29 g) elbows or other pasta use gluten-free if needed

1 cup ( 30 g) baby spinach

3 tbsp chopped basil

vegan parmesan for garnish - optional

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer