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Easy Crock Pot Mac & Cheese
Ingredients
  • 12 ounce no cook elbow macaroni
  • 3 & ¾ cups milk
  • 12 ounces evaporated milk
  • 4 cups shredded cheddar cheese
  • ¼ cup grated parmesan cheese
  • 4 ounces cream cheese
  • ½ tsp. ground mustard (optional)
  • ½ tsp. salt (optional)
  • ¼ tsp. pepper (optional)
Steps
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