https://www.copymethat.com/r/lWzKQJyjS/raspberry-puff-turnovers/
137726764
HO8VjYG
lWzKQJyjS
2024-05-19 20:09:19
Raspberry Puff Turnovers
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Ingredients
- Dough
- 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
- ¼ teaspoon table salt
- ½ teaspoon baking powder
- 16 tablespoons (227g) unsalted butter, cold
- ½ cup (113g) sour cream
- Filling
- 2 tablespoons (21g) Instant ClearJel or cornstarch
- ½ cup (99g) granulated sugar
- 2 ¼ cups (255g) raspberries, fresh or frozen
- ¾ teaspoon King Arthur Pure Vanilla Extract
- ¼ teaspoon cinnamon
- 1 large egg, beaten with 1 tablespoon water, to seal pastries, optional
- note: f you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.
Steps
Directions at kingarthurbaking.com
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