Greek Zucchini Patties with Feta and Herbs

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 ½ pound about 700 grams zucchini washed (not peeled)

2 eggs

3 to 4 ounces 90 to 110 grams grams)crumbled feta

1 large onion finely chopped I passed it through the food processor

2 tablespoons chopped fresh parsley*

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh dill

1 tablespoon dry oregano

1 teaspoon salt

½ cup bread crumbs

½ cup flour + more for coating

½ teaspoon baking powder

ground pepper

Olive oil for frying

Directions at olivetomato.com

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