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Caramel Apple Pie
Ingredients
  • 2 recipes of pie crust 1 for the 9-inch shell, 1 for the lattice top
  • 7 cups apples (preferrable Granny Smith and Honeycrisp) pared and sliced (2 ½ to 3 lbs, approx.)
  • ½ cup dark brown sugar
  • 1 tsp salt
  • juice of one lemon
  • 2 tbsp butter
  • 2 tbsp Calvados
  • 4 tbsp cornstarch
  • ¾ cup caramel sauce
  • 1 tsp cinnamon
Steps
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