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Eggplant Lasagna (Low Carb, Keto Lasagna Casserole)
Ingredients
  • subheading: Roasting Eggplant:
  • 16 ounces eggplant (about 1 medium)
  • 2 tablespoons olive oil
  • ¾ teaspoon salt
  • ¾ teaspoon black pepper
  • subheading: Meat Sauce:
  • 1 pound 90% lean ground beef
  • 15 ounces canned tomato sauce
  • 5 ounces fresh baby spinach leaves chopped and long stems discarded
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground cayenne
  • subheading: Other:
  • 6 ounces (1 ½ cups) shredded mozzarella cheese
  • 2 large eggs beaten
Steps
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