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Ingredients
  • 750g Sausage Meat
  • 1 Apple, grated. Squeeze out excess juice
  • 1 Garlic Clove, minced
  • 1 tsp Black Pepper
  • Pinch of Salt
  • 2 tbsp Dijon Mustard
  • 3 Packages Store Bought Puff Pastry
  • 1 Egg, scrambled for egg wash
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