Servings: Approx. 1 cup

½ c. Balsamic Vinegar* ½ c. Balsamic Vinegar*
½ c. Extra Virgin Olive Oil ½ c. Extra Virgin Olive Oil
2 T. Honey 2 T. Honey
2 t. Dijon mustard 2 t. Dijon mustard
¼ t. Garlic powder ¼ t. Garlic powder
½ t. Sea Salt ½ t. Sea Salt
½ t. Pepper ½ t. Pepper

Add all ingredients to a bowl. Whisk until emulsified. Store in a glass jar in the refrigerator.

* Use plain Balsamic or try using a Fig, Raspberry or Pear infused Balsamic.  * Use plain Balsamic or try using a Fig, Raspberry or Pear infused Balsamic.
Pro Tip: Since the dressing will thicken in the refrigerator, when you remove it for use, place the still sealed jar in a bowl of very hot tap water and it will soften and thin out in 2-3 minutes. Shake vigorously and it will again emulsify.  Pro Tip: Since the dressing will thicken in the refrigerator, when you remove it for use, place the still sealed jar in a bowl of very hot tap water and it will soften and thin out in 2 to 3 minutes. Shake vigorously and it will again emulsify.