https://www.copymethat.com/r/lWiJzHgyD/vegan-apricot-frangipane-tart/
130137532
HfQow2i
lWiJzHgyD
2024-06-02 08:39:37
Vegan Apricot Frangipane Tart
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Ingredients
- subheading: Pastry:
- 200 g (1 ⅔ cup) plain (all-purpose) flour
- 50 g (1 ¾ oz) ground almonds
- 50 g (½ cup) icing (powdered) sugar
- ¼ teaspoon salt
- 150 g (scant ⅔ cup) vegan block butter (NOT the spreadable kind. I use Naturli Vegan Block)
- 1 to 2 Tablespoons cold vodka (or water)
- subheading: Frangipane:
- 200 g (7 oz) ground almonds
- 60 g (½ cup) plain (all-purpose) flour
- 40 g (4 packed Tablespoons) cornflour (cornstarch)
- 1 ¼ teaspoons baking powder
- 120 g (½ cup) caster or granulated sugar
- 160 g (⅔ cup) vegan butter melted
- 120 ml (½ cup) unsweetened non-dairy milk
- 1 teaspoon almond extract
- subheading: To Assemble:
- about 4 Tablespoons apricot jam
- about 18 tinned apricot halves
- a handful flaked almonds
- subheading: Glaze:
- 3 Tablespoons apricot jam
- 1 Tablespoon water
Steps
Directions at domesticgothess.com
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