Creamy Mushroom and Wild Rice Soup

monkeyandmekitchenadventures.com

CathyH

to try

subheading: Soup Base Ingredients:

1 large yellow onion, fine dice

2 celery ribs, fine dice

3 carrots, fine dice

2 Tablespoons flour (of choice)

1 cup white wine *

3 cups mushroom broth *

3 cups water *

2 cup unsweetened plain plant milk

2 teaspoons lemon juice

1 Tablespoon nutritional yeast (+/-)

subheading: Spice/Herb Ingredients:

2 bay leaves

½ teaspoon dried crushed thyme leaves

½ teaspoon sweet paprika

¾ teaspoon dried crushed tarragon leaves

Pinch of dried crushed rosemary

Pinch red pepper flake

2 ¼ teaspoons garlic paste (from roasting the mushrooms )

2 ½ teaspoon sea salt (+/-) *

¼ teaspoon black pepper (+/-)

subheading: Oven Roasted Mushroom Ingredients (Roasted in the oven):

1 lb. white button mushrooms, sliced

8 oz. cremini mushrooms, sliced

1 small garlic bulb (about 10 small garlic cloves - smashed, skins removed)

subheading: Cooked Rice Ingredients:

1 cup wild rice, uncooked (approx. 2 cups cooked)

½ cup brown rice, uncooked (approx. 1 cup cooked)

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