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How to Make Easy Rosemary Focaccia
Ingredients
  • 1 envelope (2 ¼ teaspoons) active dry yeast
  • 1 ¾ cups warm water
  • 3 ½ cups white flour
  • ½ cup whole wheat flour
  • 2 teaspoons salt
  • 4 ½ tablespoons (approximately) good extra virgin olive oil, divided
  • 5 sprigs of fresh rosemary
  • Several pinches of Maldon salt (or other flaky sea salt)
  • subheading: EQUIPMENT:
  • 11-cup (or larger) food processor (See Recipe Notes for other mixing options)
  • Measuring cups and spoons
  • Medium sized bowl
  • Large sized bowl
  • 1 baking sheet (16"x12" or similar size)
  • Wire cooling rack
Steps
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