Ingredients
  • 1/2 cup Olive Oil
  • 3 Tablespoons Lime Juice
  • 2 whole Chipotle Peppers In Adobo Sauce (more To Taste)
  • 2 cloves Garlic
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 6 whole Boneless, Skinless Chicken Breasts
  • 6 whole Hatch, Anaheim, Or Poblano Chiles
  • 1/2 pound Monterey Jack Cheese, Cut Into Slices Or Grated
  • Pico De Gallo Or Salsa, For Serving
Steps

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