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Parmesan Crusted Steak and Potato Sheet Pan Dinner
Ingredients
  • 1 ½ lb flank steak
  • 2 lb Red Potatoes
  • 1 lb asparagus
  • 3 to 4 garlic cloves
  • 1 tsp parsley (dried)
  • 4 to 5 T Parmesan (I used grated)
  • 3 ½ T olive oil
  • 1 tsp cracked pepper
  • ½ tsp Sea salt, more or less to taste
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