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Classic Homemade Blueberry Pancakes
Ingredients
  • 4 tablespoons (2oz/57g) butter
  • 2 cups (10oz/282g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 cups (16 floz/ ½ litre/480ml) buttermilk*
  • 2 eggs
  • 1 teaspoon vanilla extract , optional
  • 1 ¼ cups (7oz/177g) blueberries (fresh or frozen)
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