Cauliflower, Carrot and Almond Curry

nzherald.co.nz

Frangipanni

4 Tbsp olive oil

1 onion, finely chopped

2 cloves garlic, finely chopped

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5g fresh ginger, finely grated

3 dried curry leaves

1 Tbsp ground turmeric

2 tsp garam masala

2 tsp ground coriander

2 tsp mustard seeds

1 tsp ground cumin

1 medium carrot, thinly sliced

¼ cup roasted almonds, plus extra to serve

1 x 400g can tomatoes

½ cup coconut milk, plus extra to serve

2 Tbsp maple syrup or honey

2 tsp white vinegar

2 tsp salt

½ tsp chilli powder

½ small head cauliflower, cut into florets

Directions at nzherald.co.nz

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