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One Pan Balsamic Chicken
Ingredients
  • Balsamic Vinegar (⅓ cup): Adds a rich, slightly sweet flavor that’s the backbone of the sauce.
  • Honey (2 Tbsp.): Sweetens the sauce, balancing the acidity of the vinegar.
  • Avocado Oil (2 Tbsp. for sauce, 2 Tbsp. for cooking): A healthy oil option for creating the sauce and searing the chicken.
  • Garlic (2 cloves, minced): Provides a fragrant aroma and depth of flavor.
  • Italian Seasoning (1 tsp.): Adds a classic blend of herbs to enhance the overall taste.
  • Dijon Mustard (1 Tbsp.): Emulsifies the sauce and adds a tangy flavor.
  • Grape Tomatoes (8 oz., halved): Offers a juicy, fresh element to the dish.
  • Fresh Mozzarella Balls (8 oz.): Brings creamy, mild flavor and melts beautifully.
  • Fresh Basil (2 Tbsp. finely chopped): Adds a fresh, aromatic touch to the final dish.
  • Chicken Breast (2 lb., boneless, skinless): The main protein, tender and lean.
  • Salt and Pepper: Essential seasonings to enhance all the flavors.
Steps
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