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Vegan Pineapple Upside Down Cake
Ingredients
  • 8 SLICES
  •  
  • TOPPING
  •  
  • 4 tbsp Vegan butter, melted
  • ⅔ cup coconut sugar, or brown sugar
  • 10 slices canned pineapple rings
  • 12 Maraschino cherries
  •  
  • CAKE
  •  
  • ¾ cup Vegan milk
  • ¼ cup pineapple juice
  • 1 tsp vanilla extract
  • ⅓ cup avocado oil, or other neutral flavored oil
  • 1 tbsp apple cider vinegar
  • 1 ½ cups flour, gluten free 1 to 1 or all purpose
  • 1 cup granulated sugar
  • 1 tsp baking soda
Steps
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