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Ingredients
  • 1 large egg
  • 1 can (15 ounces) black beans, rinsed and drained
  • ⅓ cup panko breadcrumbs
  • 1-½ tablespoons finely chopped walnuts
  • ¾ teaspoon dried oregano leaves
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons olive oil
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