Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!)

cookingclassy.com

Tsaia821

3 Tbsp soy sauce, or to taste

1 ½ Tbsp Argo® Corn Starch

⅔ cup low-sodium chicken broth

1 ½ Tbsp honey

1 Tbsp packed brown sugar

1 ½ tsp rice vinegar

1 tsp toasted sesame oil

1 lb boneless, skinless chicken breasts, cut int 1-inch cubes

3 Tbsp vegetable oil (or light olive oil)

½ cup chopped green onions (only white and light green portion)

1 Tbsp peeled and minced fresh ginger

1 Tbsp peeled and minced garlic

5 cups small broccoli florets

3 Tbsp water

Sesame seeds, for serving (optional)

White or brown rice, for serving

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer