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Melitzanosalata Recipe (Traditional Greek Eggplant Dip)
Ingredients
  • 4 large purple eggplants
  • ½ red onion
  • 1 clove garlic, crushed
  • 125 ml olive oil (½ cup)
  • 4 tablespoons lemon juice
  • sea salt and freshly ground pepper to taste
  • 3 tablespoons fresh parsley, chopped
Steps
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