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Ingredients
  • subheading: - Large russet potatoes; I used 4, peeled and grated.:
  • 1 small finely chopped onion.
  • 2 minced garlic cloves.
  • 2 large eggs, lightly beaten.
  • ¼ Cup.Of all-purpose flour.
  • 1 Tsp.Of baking powder.
  • 1 Tsp.Of salt.
  • ½ Tsp.Of black pepper.
  • ¼ Tsp.Of cayenne pepper (optional, for added heat).
  • 2 Tbsp.Of chopped fresh parsley or chives.
  • Vegetable oil, for frying.
  • Sour cream or Greek yogurt, for serving (optional).
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