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Ingredients
  • ½ cup butter softened to room temperature see note 1
  • ½ cup powdered sugar sift the powdered before measuring
  • 1 egg yolk at room temperature
  • ½ teaspoon vanilla extract
  • 1 ⅛ cups all-purpose or cake flour see note 2
  • ¼ cup granulated sugar for coating the shaped dough, before baking
Steps
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