Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts

americastestkitchen.com

DonnaClaire

subheading: CHICKEN AND SAUCE:

1 pound boneless, skinless chicken breasts and/or thighs, trimmed

2 ½ cups low-sodium chicken broth

4 tablespoons (½ stick) unsalted butter

1 medium onion, minced

4 medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons)

⅓ cup unbleached all-purpose flour

¼ cup dry white wine

1 cup heavy cream

2 bay leaves

½ teaspoon fresh grated nutmeg

1 ounce Parmesan cheese, grated (½ cup)

2 tablespoons chopped fresh basil leaves

Salt and ground black pepper

subheading: FILLING AND NOODLES:

10 ounces goat cheese

6 ounces whole-milk mozzarella cheese, sheredded (1 ½ cups)

2 ounces Parmesan cheese, grated (1 cup)

1 large egg, lightly beaten

1 teaspoon grated zest and 1 tablespoon juice from 1 lemon

1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)

Salt and ground black pepper

¼ cup pine nuts, toasted

2 teaspoons minced fresh oregano leaves

½ cup plus 2 tablespoons chopped fresh basil leaves

½ cup oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped fine

16 no-boil lasagna noodles

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