https://www.copymethat.com/r/rhg9nUJSp/thyme-roasted-vegetables/
33239369
lVVkLUX
rhg9nUJSp
2024-04-26 00:23:49
Thyme-Roasted Vegetables
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Ingredients
- 2 pounds red potatoes, cubed (about 9 cups)
- 3 cups sliced sweet onions (about 1-½ large)
- 3 medium carrots, sliced
- ½ pound medium fresh mushrooms, halved
- 1 large sweet red pepper, cut into 1-½-inch pieces
- 1 large sweet yellow pepper, cut into 1-½-inch pieces
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon salt
- ¼ teaspoon pepper
Steps
Directions at tasteofhome.com
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