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Sugar Cookie Sweet Cherry Pie Bars
Ingredients
  • 2 cans Cherry Pie Filling, 21 ounces each
  • Lemon Zest, of one lemon
  • ¼ Teaspoon Cinnamon
  • subheading: For the Crust:
  • 1 Cup Unsalted Butter, Softened
  • 2 Cups Sugar
  • 1 Teaspoon Vanilla
  • ½ Teaspoon Almond Extract
  • 4 Eggs, Large
  • ½ Teaspoon Salt
  • 3 Cups Flour
  • subheading: For the Glaze:
  • 1 Cup Powdered Sugar
  • 3 Tablespoons Milk
  • ½ Teaspoon Vanilla
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