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Ingredients
  • subheading: Meatballs:
  • 1 tablespoon Flax Meal
  • 2 1 ⁄2 tablespoons Water
  • 1 ⁄2 cup Onion (diced)
  • 3 cloves Garlic (minced)
  • 8 ounces Tempeh
  • 1 ⁄3 cup Plant-Based Parmesan (use my recipe in the link above)
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 ⁄2 cup Whole Wheat Vegan Bread Crumbs (or GF bread-crumbs OR almond flour)
  • 2 tablespoons Tomato Sauce
  • Salt & Pepper to taste
  • subheading: Breading:
  • 1 ⁄3 cup Plant-Based Parmesan (use my recipe in the link above)
  • 1 ⁄3 cup Whole Wheat Vegan Bread Crumbs (or GF bread-crumbs OR almond flour)
Steps
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