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Easy Turkey Brine Recipe (Dry Brine or Wet Brine Directions)
Ingredients
  • subheading: For the Wet Brine:
  • 16 cups water divided
  • ½ cup kosher salt
  • ½ cup dark brown sugar
  • 1 tablespoon dried red pepper flakes
  • 1 tablespoon dried sage
  • 1 bunch fresh thyme
  • 2 heads garlic sliced in half
  • 14 to 18- pound turkey cleaned, innards removed
  • subheading: For the Dry Brine:
  • 8 tablespoons kosher salt
  • 4 to 8 tablespoons freshly cracked black peppercorns
  • 4 tablespoons dried oregano
  • 4 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 2 tablespoons paprika
Steps
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