Savory Apple and Sausage Bread Pudding

whatsfordinner.com

blodn1

subheading: Select all Ingredients:

⅓ cup Girard's® Champagne Dressing

One 1-pound challah bread or brioche, cut into 1-inch cubes, available in the fresh bread section of the supermarket

3 tablespoons canola oil, divided

¾ pound sweet Italian sausage, casings removed

Salt and pepper

1 large onion, chopped

2 small cloves minced garlic

2 large Rome apples, peeled, cored and cut into thick slices

3 stalks celery, chopped

2 tablespoons chopped fresh thyme

⅓ cup dried cranberries

1 teaspoon salt

½ teaspoon pepper

2 cups heavy cream

1 cup milk

6 eggs

1 cup grated Gruyere cheese

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