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Vegan Kedgeree with Fresh Turmeric Root
Ingredients
  • 250g brown basmati rice
  • 150g yellow split peas or chana dhal
  • 2 to 3 tbsp sunflower oil or coconut oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • 30g fresh turmeric root, peeled and finely minced or grated (or 1½ tsp ground turmeric)
  • 4 cardamom pods
  • 4 cloves
  • 1 stick cinnamon
  • 600 ml vegetable stock or water
  • 150g green peas, fresh or defrosted frozen
  • 250g fresh young spinach, chopped roughly
  • Salt and pepper
  • Lemon juice
  • 30g flaked almonds, toasted
  • fresh coriander leaves
  • mango chutney to serve (optional)
Steps
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