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Hatch Green Chile Relleno Casserole
Ingredients
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  • 3+ cups prepared Hatch Chiles, roughly chopped see notes
  • 6 eggs
  • 2 cups milk
  • 3 tbsp flour
  • 1 tsp oregano see notes
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cups monterrey jack & cheddar mixture grated
  • cilantro and chopped green onion for garnish (optional)
Steps
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