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Corn Casserole
Ingredients
  • 8 Tbsp melted butter (one stick)
  • One 14.7-ounce can of Libby's cream-style corn
  • One 14.7-ounce can of Libby's whole-kernel corn, drained
  • 1 cup sour cream
  • 2 eggs
  • One package “JIFFY” Corn Muffin Mix
Steps
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